oatcakesHas anyone ever made their own oatcakes?

I keep meaning to but never get there… There are so many whole grains out there that would make a delicious carbohydrate filler.

Soya and gram flours are both high in protein and are good choices – They can both be spiced up too. I’ll need to get behind the griddle and cook up a few recipes.

Better than behind a girdle – then you know you’ve had too much!!). Meanwhile, if anyone beats me to it and comes up with a gem lets all share.

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