Has anyone ever made their own oatcakes?
I keep meaning to but never get there… There are so many whole grains out there that would make a delicious carbohydrate filler.
Soya and gram flours are both high in protein and are good choices – They can both be spiced up too. I’ll need to get behind the griddle and cook up a few recipes.
Better than behind a girdle – then you know you’ve had too much!!). Meanwhile, if anyone beats me to it and comes up with a gem lets all share.
