Dark green leaves in your salad or kale and cabbage for your soups or vegetables with the main meal. Or use sea vegetables in soups and stews. Continue reading Dark Green Leaves
I topped mine with sauteed leeks and garlic to which I added some fresh herbs, plenty of seasoning and then made a little sauce with goats cheese and thickened it with cornflour.
Must say it tasted delicious (not sure it look that great though!!)